Sara's Bakery -Featuring Tipsy Pies

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 439-1862 to check today's hours. Know the hours? Send them to us.

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1790 Washington Ave S, Stillwater, MN 55082

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Address1790 Washington Ave S, Stillwater, MN 55082

Phone(651) 439-1862

StylePie shop

CountyWashington County

Time zoneCentral Time

From city center0.4 mi south

About Sara's Bakery -Featuring Tipsy Pies

Set at 1790 Washington Ave S (55082), Sara's Bakery -Featuring Tipsy Pies is a pie shop 0.4 mi south of the Stillwater city center.

Our Stillwater directory counts 11 bakeries in total — about one per 1,762 people living in the city. If you want to compare, No Way Sweets sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Sara's Bakery -Featuring Tipsy Pies yet, so calling ahead at (651) 439-1862 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Pie shop
Bakeries in Stillwater	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.
Chocolate cream pieCooked chocolate pudding filling, smooth and dense, chilled in a cookie crumb crust with whipped topping.

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.